posts from Reference

Chardonnaise

by December 29th, 2008 - Creative » Reference »

Chardonnaise n: a yellow, easily spreadable paste made from the combination of cheap white wine, vegetable oil, and egg yolks. “At the picnic, we slathered our naked bodies so much with the stuff that, afterward, it left us all in a permanent chardonnaise malaise. “

This post is copyright © 2008 and Sporadical Productions, Inc.

Asorb

by December 26th, 2008 - Creative » Reference »

Asorb vb: to suck up or take up in a slightly quicker and therefore somewhat more efficient fashion than the word “absorb” refers to, due to the time saved in not pronouncing the “b”. “I asorbed all of your life essence when you were not paying attention.”

This post is copyright © 2008 and Sporadical Productions, Inc.

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