Chardonnaise
by Jason T. Kocher December 29th, 2008 - Creative » Reference »
Chardonnaise
n: a yellow, easily spreadable paste made from the combination of cheap white wine, vegetable oil, and egg yolks.
“At the picnic, we slathered our naked bodies so much with the stuff that, afterward, it left us all in a permanent chardonnaise malaise. “
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